Tue, October 16, 2018 12:00 PM
Celebrate World Food Day and taste regional specialties from the Canadian province of Newfoundland and Labrador as Dr. Keske shares excerpts from her book, 'Food Futures', that explores the origins, present-day complexities, and future of the Newfoundland and Labrador food system. She will also discuss the impact that Central Valley food production has internationally, even in seemingly obscure regions.
Dr. Keske will also be giving away 2 copies of her book during the event!
Sponsored by the UC Merced Library and the Blum Center.
Tuesday, October 16
12:00 - 1:30 p.m.
KL 232
