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Faculty Author Series: Food Futures by Catherine Keske October 16, 2018 Celebrate World Food Day and taste regional specialties from the Canadian province of Newfoundland and Labrador as Dr. Keske shares excerpts from her book, 'Food Futures', that explores the origins, present-day complexities, and future of the Newfoundland and Labrador food system. She will also discuss the impact that Central Valley food production has internationally, even in seemingly obscure regions. |
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